Lomme J. Deleu

25 papers and 863 indexed citations i.

Lomme J. Deleu has authored 25 papers that have received a total of 863 indexed citations. This includes 18 papers in Food Science, 16 papers in Nutrition and Dietetics and 11 papers in Plant Science. The topics of these papers are Food composition and properties (16 papers), Proteins in Food Systems (14 papers) and Phytase and its Applications (10 papers). Lomme J. Deleu is often cited by papers focused on Food composition and properties (16 papers), Proteins in Food Systems (14 papers) and Phytase and its Applications (10 papers) and collaborates with scholars based in Belgium, United Kingdom and South Africa. Lomme J. Deleu's co-authors include Jan A. Delcour, Marlies A. Lambrecht, Joost Schymkowitz, Frédéric Rousseau and Kristof Brijs and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Biomacromolecules.