L.M. Bartoshuk

425 citations
9 papers · 290 · h-index 8

Impact in

Papers in

L.M. Bartoshuk

9 papers receiving 276 citations

Peers

L.M. Bartoshuk
Comparison fields: 5 of 58
  • Sensory Systems 190
  • Nutrition and Dietetics 200
  • Food Science 66
  • Biomedical Engineering 102
  • Experimental and Cognitive Psychology 29
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Patrick MacLeod France
Martin Kendal-Reed United States
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Citations per field
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Citations per year

Countries citing papers authored by L.M. Bartoshuk

Since Specialization
Citations

This map shows the geographic impact of L.M. Bartoshuk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.M. Bartoshuk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.M. Bartoshuk more than expected).

Fields of papers citing papers by L.M. Bartoshuk

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L.M. Bartoshuk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.M. Bartoshuk. The network helps show where L.M. Bartoshuk may publish in the future.

Co-authors

The 7 scholars most cited alongside L.M. Bartoshuk, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with L.M. Bartoshuk Line = papers co-authored together L.M. Bartoshuk links everyone, so they are left out of the graph.

All Works

9 of 9 papers shown
#Work
1 199473
2
Chemosensory alterations and cancer therapies.
199050
3
Mixtures of substances with similar tastes. A test of a psychophysical model of taste mixture interactions.
197749
4 199336
5
History of taste research
197831
6 200019
7 199916
8
Clinical psychophysics of taste.
198812
9 20074

About L.M. Bartoshuk

L.M. Bartoshuk is a scholar working on Nutrition and Dietetics, Sensory Systems, Food Science, Biomedical Engineering and Pharmacology, having authored 9 papers that have together received 290 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (6 papers), Olfactory and Sensory Function Studies (4 papers), Advanced Chemical Sensor Technologies (3 papers), Sensory Analysis and Statistical Methods (2 papers), Culinary Culture and Tourism (1 paper), Multisensory perception and integration (1 paper), Synthesis of Organic Compounds (1 paper) and Dental Anxiety and Anesthesia Techniques (1 paper). The work is most often cited by research in Sensory Systems (190 citations), Nutrition and Dietetics (200 citations), Food Science (66 citations), Biomedical Engineering (102 citations) and Experimental and Cognitive Psychology (29 citations). L.M. Bartoshuk has collaborated with scholars based in United States. Frequent co-authors include Gary K. Beauchamp, Frank A. Catalanotto, Karin M. Ostrom, Katharine Fast, Janneane F. Gent, Valerie B. Duffy and Derek J. Snyder. Their work appears in journals such as Appetite, Chemical Senses, Annual Review of Psychology, Journal of the American Dietetic Association and Munich Personal RePEc Archive (Ludwig Maximilian University of Munich).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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