Ling Zhu
About
Ling Zhu has authored 40 papers that have received a total of 273 indexed citations.
This includes 21 papers in Molecular Biology, 14 papers in Food Science and 10 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (8 papers), Proteins in Food Systems (7 papers) and Food composition and properties (6 papers). Ling Zhu is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (8 papers), Proteins in Food Systems (7 papers) and Food composition and properties (6 papers) and collaborates with scholars based in China, United Kingdom and Yemen. Ling Zhu's co-authors include Hui Zhang, Gangcheng Wu, Xiguang Qi, Mingkai Zhang and Xingguo Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Colloid and Interface Science and Critical Reviews in Food Science and Nutrition.
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