Lars H. Øgendal

22 papers and 576 indexed citations i.

About

Lars H. Øgendal has authored 22 papers that have received a total of 576 indexed citations. This includes 12 papers in Food Science, 9 papers in Molecular Biology and 5 papers in Plant Science. The topics of these papers are Proteins in Food Systems (9 papers), Protein Interaction Studies and Fluorescence Analysis (4 papers) and Protein purification and stability (4 papers). Lars H. Øgendal is often cited by papers focused on Proteins in Food Systems (9 papers), Protein Interaction Studies and Fluorescence Analysis (4 papers) and Protein purification and stability (4 papers) and collaborates with scholars based in Denmark, United Kingdom and France. Lars H. Øgendal's co-authors include Rogert Bauer, Steen Honoré Hansen, Karsten Olsen, STIG B. LOMHOLT and Mogens L. Andersen and has published in prestigious journals such as Langmuir, Biophysical Journal and Food Chemistry.

In The Last Decade

Fields of papers published by Lars H. Øgendal

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Lars H. Øgendal

Since Specialization
Citations
Rankless by CCL
2025