Ke‐Xue Zhu
About
Ke‐Xue Zhu has authored 195 papers that have received a total of 6.5k indexed citations.
This includes 132 papers in Nutrition and Dietetics, 114 papers in Food Science and 50 papers in Plant Science. The topics of these papers are Food composition and properties (118 papers), Microbial Metabolites in Food Biotechnology (54 papers) and Proteins in Food Systems (41 papers). Ke‐Xue Zhu is often cited by papers focused on Food composition and properties (118 papers), Microbial Metabolites in Food Biotechnology (54 papers) and Proteins in Food Systems (41 papers) and collaborates with scholars based in China, New Zealand and Burundi. Ke‐Xue Zhu's co-authors include Huiming Zhou, Xiao‐Na Guo, Wei Peng, Jun‐Jie Xing and Zhen Yang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.
In The Last Decade
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