Katherine Cools
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Plant Science top 5%
- Garlic and Onion Studies
- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Plant Pathogens and Resistance
Papers in
-
- Postharvest Quality and Shelf Life Management 10
- Plant Physiology and Cultivation Studies 10
- Garlic and Onion Studies 8
- Plant Pathogens and Resistance 6
- Plant Disease Resistance and Genetics 3
- Berry genetics and cultivation research 3
- Food Science 10
- Potato Plant Research 8
- Co-authors
- Leon A. Terry (28 shared papers)Gemma A. Chope (13 shared papers)Yolanda Aguilera (1 shared paper)María Á. Martín-Cabrejas (1 shared paper)Francisco J. López‐Andréu (1 shared paper)Rosa M. Esteban (1 shared paper)Esperanza Mollá (1 shared paper)Vanesa Benítez (1 shared paper)
- Journals
- Postharvest Biology and Technology (6 papers)Frontiers in Plant Science (2 papers)Food Chemistry (2 papers)Journal of Agricultural and Food Chemistry (1 paper)Archives of Environmental Contamination and Toxicology (1 paper)
- Partner nations
- United KingdomUnited StatesBelgium
In The Last Decade
Katherine Cools
31 papers receiving 761 citations
Peers
Comparison fields: 5 of 76
- Biochemistry 141
- Plant Science 546
- Food Science 251
- Nutrition and Dietetics 72
- Pollution 57
Countries citing papers authored by Katherine Cools
This map shows the geographic impact of Katherine Cools's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katherine Cools with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katherine Cools more than expected).
Fields of papers citing papers by Katherine Cools
This network shows the impact of papers produced by Katherine Cools. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katherine Cools. The network helps show where Katherine Cools may publish in the future.
Co-authors
The 24 scholars most cited alongside Katherine Cools, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 267 | |
| 2 | 2000 | 61 | |
| 3 | 2012 | 54 | |
| 4 | 2015 | 45 | |
| 5 | 2020 | 44 | |
| 6 | 2014 | 39 | |
| 7 | 2018 | 34 | |
| 8 | 2011 | 33 | |
| 9 | 2017 | 32 | |
| 10 | 2020 | 29 | |
| 11 | 2015 | 22 | |
| 12 | 2017 | 20 | |
| 13 | 2014 | 20 | |
| 14 | 2012 | 18 | |
| 15 | 2010 | 16 | |
| 16 | 2018 | 13 | |
| 17 | 2017 | 9 | |
| 18 | 2011 | 8 | |
| 19 | 2012 | 6 | |
| 20 | 2012 | 4 |
About Katherine Cools
Katherine Cools is a scholar working on Plant Science, Food Science, Molecular Biology, Biochemistry and Biomedical Engineering, having authored 32 papers that have together received 798 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (10 papers), Plant Physiology and Cultivation Studies (10 papers), Garlic and Onion Studies (8 papers), Potato Plant Research (8 papers), Plant Pathogens and Resistance (6 papers), Plant Disease Resistance and Genetics (3 papers), Berry genetics and cultivation research (3 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Biochemistry (141 citations), Plant Science (546 citations), Food Science (251 citations), Nutrition and Dietetics (72 citations) and Pollution (57 citations). Katherine Cools has collaborated with scholars based in United Kingdom, United States and Belgium. Frequent co-authors include Leon A. Terry, Gemma A. Chope, Yolanda Aguilera, María Á. Martín-Cabrejas, Francisco J. López‐Andréu, Rosa M. Esteban, Esperanza Mollá, Vanesa Benítez, M. Carmen Alamar and Andrew J. Thompson. Their work appears in journals such as Postharvest Biology and Technology, Frontiers in Plant Science, Food Chemistry, Journal of Agricultural and Food Chemistry and Archives of Environmental Contamination and Toxicology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.