Kai Shan

About

Kai Shan has authored 59 papers that have received a total of 923 indexed citations. This includes 24 papers in Molecular Biology, 15 papers in Food Science and 15 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (15 papers), Proteins in Food Systems (11 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Kai Shan is often cited by papers focused on Meat and Animal Product Quality (15 papers), Proteins in Food Systems (11 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers) and collaborates with scholars based in China, United States and France. Kai Shan's co-authors include Chunbao Li, Yong Q. Chen, Di Zhao, Weixin Ke and Guanghong Zhou and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and The FASEB Journal.

In The Last Decade

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Since Specialization

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