K. N. Pearce

15 papers and 2.5k indexed citations i.

K. N. Pearce has authored 15 papers that have received a total of 2.5k indexed citations. This includes 7 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Immunology and Allergy. The topics of these papers are Proteins in Food Systems (6 papers), Food Allergy and Anaphylaxis Research (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). K. N. Pearce is often cited by papers focused on Proteins in Food Systems (6 papers), Food Allergy and Anaphylaxis Research (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in New Zealand, United States and Canada. K. N. Pearce's co-authors include Rosalind J. Gummow, Lawrence K. Creamer, Harjinder Singh, David J. Oldfield and Don E. Otter and has published in prestigious journals such as Analytical Chemistry, Journal of Power Sources and Journal of Agricultural and Food Chemistry.