K. F. Pocock

30 papers and 1.0k indexed citations i.

K. F. Pocock has authored 30 papers that have received a total of 1.0k indexed citations. This includes 24 papers in Food Science, 15 papers in Plant Science and 7 papers in Animal Science and Zoology. The topics of these papers are Fermentation and Sensory Analysis (24 papers), Horticultural and Viticultural Research (14 papers) and Meat and Animal Product Quality (7 papers). K. F. Pocock is often cited by papers focused on Fermentation and Sensory Analysis (24 papers), Horticultural and Viticultural Research (14 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in Australia, Spain and United Kingdom. K. F. Pocock's co-authors include Elizabeth J. Waters, Patrick J. Williams, Z. PENG, Yoji Hayasaka and Mark A. Sefton and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Applied Microbiology and Biotechnology and The Analyst.