Junxin Zhao

About

Junxin Zhao has authored 37 papers that have received a total of 415 indexed citations. This includes 17 papers in Food Science, 13 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (8 papers), Enzyme Immobilization Techniques (7 papers) and Bacteriophages and microbial interactions (7 papers). Junxin Zhao is often cited by papers focused on Proteins in Food Systems (8 papers), Enzyme Immobilization Techniques (7 papers) and Bacteriophages and microbial interactions (7 papers) and collaborates with scholars based in China, Japan and Egypt. Junxin Zhao's co-authors include Deming Gong, Zheling Zeng, Ping Yu, Maomao Ma and Xianghui Yan and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and International Journal of Biological Macromolecules.

In The Last Decade

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