Ping Yu

56 papers and 962 indexed citations i.

Ping Yu has authored 56 papers that have received a total of 962 indexed citations. This includes 20 papers in Food Science, 18 papers in Nutrition and Dietetics and 15 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (10 papers), Enzyme Immobilization Techniques (9 papers) and Food composition and properties (8 papers). Ping Yu is often cited by papers focused on Proteins in Food Systems (10 papers), Enzyme Immobilization Techniques (9 papers) and Food composition and properties (8 papers) and collaborates with scholars based in China, United States and New Zealand. Ping Yu's co-authors include Deming Gong, Zheling Zeng, Maomao Ma, Junxin Zhao and Xianghui Yan and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.