Jung-Feng Hsieh

49 papers and 1.1k indexed citations i.

About

Jung-Feng Hsieh has authored 49 papers that have received a total of 1.1k indexed citations. This includes 25 papers in Food Science, 19 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (21 papers), Meat and Animal Product Quality (8 papers) and Phytoestrogen effects and research (7 papers). Jung-Feng Hsieh is often cited by papers focused on Proteins in Food Systems (21 papers), Meat and Animal Product Quality (8 papers) and Phytoestrogen effects and research (7 papers) and collaborates with scholars based in Taiwan, China and Thailand. Jung-Feng Hsieh's co-authors include Shui‐Tein Chen, Ken‐Lin Chang, Meng‐I Kuo, Wen‐Tai Li and Shih‐Hsiung Wu and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Fields of papers published by Jung-Feng Hsieh

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Jung-Feng Hsieh

Since Specialization
Citations
Rankless by CCL
2025