Jun‐Bae Ahn

407 citations
38 papers · 355 · h-index 11

Impact in

    • Phytochemicals and Antioxidant Activities
    • Food Quality and Safety Studies
    • Probiotics and Fermented Foods
    • Microencapsulation and Drying Processes
    • Ziziphus Jujuba Studies and Applications

Papers in

    • Food Quality and Safety Studies 13
    • Ziziphus Jujuba Studies and Applications 5
    • GABA and Rice Research 5

Jun‐Bae Ahn

33 papers receiving 281 citations

Peers

Jun‐Bae Ahn
Comparison fields: 5 of 54
  • Biochemistry 90
  • Food Science 239
  • Nutrition and Dietetics 81
  • Biotechnology 39
  • Pathology and Forensic Medicine 46
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Citations per year

Countries citing papers authored by Jun‐Bae Ahn

Since Specialization
Citations

This map shows the geographic impact of Jun‐Bae Ahn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jun‐Bae Ahn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jun‐Bae Ahn more than expected).

Fields of papers citing papers by Jun‐Bae Ahn

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jun‐Bae Ahn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jun‐Bae Ahn. The network helps show where Jun‐Bae Ahn may publish in the future.

Co-authors

The 25 scholars most cited alongside Jun‐Bae Ahn, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Jun‐Bae Ahn Line = papers co-authored together Jun‐Bae Ahn links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.

#Work
1 201551
2 201245
3 201331
4
Characterization of Biogenic Amine-Producing Microorganisms Isolated from Myeolchi-Jeot, Korean Salted and Fermented Anchovy
200323
5 201215
6 201215
7 201415
8 201914
9 201213
10 200513
11 201712
12
Quality Characteristics of Chocolate Blended with Bifidobacterium-fermented Isoflavone Powder
200310
13
Functional Properties of Water Extracts from Different Parts of Acanthopanax sessiliflorus
20119
14
Optimization of Ethanol Extraction Conditions for Antioxidants from Zizyphus jujuba Mill. Leaves Using Response Surface Methodology
20108
15
Anaylsis of ${\gamma}$-aminobutyric Acid (GABA) Content in Germinated Pigmented Rice
20108
16
Expression of Cyclomaltodextrinase Gene from Bacillus halodurans C-125 and Characterization of Its Multisubstrate Specificity
20098
17 20118
18 20167
19 20157
20 20156

About Jun‐Bae Ahn

Jun‐Bae Ahn is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Biochemistry and Molecular Biology, having authored 38 papers that have together received 355 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (13 papers), Phytochemicals and Antioxidant Activities (5 papers), GABA and Rice Research (5 papers), Ziziphus Jujuba Studies and Applications (5 papers), Antioxidant Activity and Oxidative Stress (5 papers), Nutrition, Health and Food Behavior (5 papers), Ginseng Biological Effects and Applications (4 papers) and Viral gastroenteritis research and epidemiology (3 papers). The work is most often cited by research in Biochemistry (90 citations), Food Science (239 citations), Nutrition and Dietetics (81 citations), Biotechnology (39 citations) and Pathology and Forensic Medicine (46 citations). Jun‐Bae Ahn has collaborated with scholars based in South Korea. Frequent co-authors include Hyeon Gyu Lee, Ji-Soo Lee, Sunah Park, Sang‐Hwa Lee, Keum‐Il Jang, Suk-Hyun Choi, Jina Park, Dong‐Hyun Kang, Ha‐Chin Sung and Jonghyun Park. Their work appears in journals such as Food Science & Nutrition, Food Control, Colloids and Surfaces B Biointerfaces, LWT and Food Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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