Jun Mei
Impact in
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
- Biomaterials top 1%
- Nanocomposite Films for Food Packaging
Papers in
-
- Meat and Animal Product Quality 84
- Food Science 23
- Essential Oils and Antimicrobial Activity 9
- Proteins in Food Systems 7
- Co-authors
- Jing Xie (127 shared papers)Xuan Ma (10 shared papers)Yunfei Li (11 shared papers)Mingtang Tan (5 shared papers)Weiqiang Qiu (15 shared papers)Hao Cheng (14 shared papers)Jie Cao (9 shared papers)Yuanming Chu (8 shared papers)
- Journals
- Food Chemistry (8 papers)LWT (8 papers)International Journal of Biological Macromolecules (6 papers)Animals (6 papers)Frontiers in Nutrition (6 papers)
- Partner nations
- ChinaUnited StatesSpain
In The Last Decade
Jun Mei
148 papers receiving 3.9k citations
Jun Mei's Hit Papers
Peers
Comparison fields: 5 of 108
- Animal Science and Zoology 1.6k
- Biomaterials 594
- Food Science 711
- Biotechnology 244
- Aquatic Science 214
Countries citing papers authored by Jun Mei
This map shows the geographic impact of Jun Mei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jun Mei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jun Mei more than expected).
Fields of papers citing papers by Jun Mei
This network shows the impact of papers produced by Jun Mei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jun Mei. The network helps show where Jun Mei may publish in the future.
Co-authors
The 25 scholars most cited alongside Jun Mei, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 153 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Review on Natural Preservatives for Extending Fish Shelf Life Hit paper breakdown → | 2019 | 221 |
| 2 | Toxic Effects on Bioaccumulation, Hematological Parameters, Oxidative Stress, Immune Responses and Tissue Structure in Fish Exposed to Ammonia Nitrogen: A Review Hit paper breakdown → | 2021 | 216 |
| 3 | The Formation and Control of Ice Crystal and Its Impact on the Quality of Frozen Aquatic Products: A Review Hit paper breakdown → | 2021 | 152 |
| 4 | 2021 | 126 | |
| 5 | 2016 | 125 | |
| 6 | 2013 | 111 | |
| 7 | 2021 | 92 | |
| 8 | 2019 | 86 | |
| 9 | 2018 | 79 | |
| 10 | 2022 | 78 | |
| 11 | 2016 | 72 | |
| 12 | 2021 | 71 | |
| 13 | 2022 | 57 | |
| 14 | 2020 | 54 | |
| 15 | 2013 | 52 | |
| 16 | 2021 | 52 | |
| 17 | 2019 | 51 | |
| 18 | 2020 | 49 | |
| 19 | 2020 | 45 | |
| 20 | 2023 | 44 |
About Jun Mei
Jun Mei is a scholar working on Animal Science and Zoology, Food Science, Biomaterials, Immunology and Biotechnology, having authored 153 papers that have together received 4k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (84 papers), Aquaculture disease management and microbiota (18 papers), Nanocomposite Films for Food Packaging (17 papers), Postharvest Quality and Shelf Life Management (12 papers), Essential Oils and Antimicrobial Activity (9 papers), Microbial Inactivation Methods (8 papers), Environmental Toxicology and Ecotoxicology (8 papers) and Proteins in Food Systems (7 papers). The work is most often cited by research in Animal Science and Zoology (1.6k citations), Biomaterials (594 citations), Food Science (711 citations), Biotechnology (244 citations) and Aquatic Science (214 citations). Jun Mei has collaborated with scholars based in China, United States and Spain. Frequent co-authors include Jing Xie, Xuan Ma, Yunfei Li, Mingtang Tan, Weiqiang Qiu, Hao Cheng, Jie Cao, Yuanming Chu, Peiyun Li and Qiang Xia. Their work appears in journals such as Food Chemistry, LWT, International Journal of Biological Macromolecules, Animals and Frontiers in Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.