José A.F. Faria

25 papers and 1.8k indexed citations i.

José A.F. Faria has authored 25 papers that have received a total of 1.8k indexed citations. This includes 22 papers in Food Science, 13 papers in Nutrition and Dietetics and 9 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (10 papers), Meat and Animal Product Quality (9 papers) and Sensory Analysis and Statistical Methods (7 papers). José A.F. Faria is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Meat and Animal Product Quality (9 papers) and Sensory Analysis and Statistical Methods (7 papers) and collaborates with scholars based in Brazil, Iran and Australia. José A.F. Faria's co-authors include Adriano G. Cruz, Helena María André Bolini, Eduardo Henrique Miranda Walter, Daniel Granato and Rafael Silva Cadena and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Research International.