John O’Callaghan
About
John O’Callaghan has authored 41 papers that have received a total of 2.2k indexed citations.
This includes 17 papers in Molecular Biology, 14 papers in Food Science and 12 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (14 papers), Plant Pathogens and Fungal Diseases (8 papers) and Mycotoxins in Agriculture and Food (7 papers). John O’Callaghan is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Plant Pathogens and Fungal Diseases (8 papers) and Mycotoxins in Agriculture and Food (7 papers) and collaborates with scholars based in Ireland, United Kingdom and Spain. John O’Callaghan's co-authors include Alan D. W. Dobson, Rita M. Hickey, R. Paul Ross, Lokesh Joshi and Gerald F. Fitzgerald and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Coordination Chemistry Reviews.
In The Last Decade
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