Jingsheng Liu
About
Jingsheng Liu has authored 64 papers that have received a total of 806 indexed citations.
This includes 21 papers in Food Science, 19 papers in Nutrition and Dietetics and 16 papers in Molecular Biology. The topics of these papers are Food composition and properties (18 papers), Polysaccharides Composition and Applications (10 papers) and Proteins in Food Systems (8 papers). Jingsheng Liu is often cited by papers focused on Food composition and properties (18 papers), Polysaccharides Composition and Applications (10 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in China, United States and United Kingdom. Jingsheng Liu's co-authors include Mingzhu Zheng, Chengbin Zhao, Meihong Liu and Xiuying Xu and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.
In The Last Decade
Fields of papers published by Jingsheng Liu
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Jingsheng Liu
Since SpecializationCitations
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