Jingsheng Liu

53 papers and 987 indexed citations i.

About

Jingsheng Liu has authored 53 papers that have received a total of 987 indexed citations. This includes 37 papers in Food Science, 18 papers in Nutrition and Dietetics and 15 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (34 papers), Food composition and properties (17 papers) and Microencapsulation and Drying Processes (15 papers). Jingsheng Liu is often cited by papers focused on Proteins in Food Systems (34 papers), Food composition and properties (17 papers) and Microencapsulation and Drying Processes (15 papers) and collaborates with scholars based in China, United Kingdom and Lesotho. Jingsheng Liu's co-authors include Chengbin Zhao, Xiuying Xu, Mingzhu Zheng, Huimin Liu and Fang Wang and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and International Journal of Pharmaceutics.

In The Last Decade

Fields of papers published by Jingsheng Liu

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Jingsheng Liu

Since Specialization
Citations
Rankless by CCL
2025