Jichun Zhao
About
Jichun Zhao has authored 49 papers that have received a total of 1.0k indexed citations.
This includes 23 papers in Food Science, 13 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (11 papers), Food composition and properties (8 papers) and Probiotics and Fermented Foods (8 papers). Jichun Zhao is often cited by papers focused on Proteins in Food Systems (11 papers), Food composition and properties (8 papers) and Probiotics and Fermented Foods (8 papers) and collaborates with scholars based in China, United States and Singapore. Jichun Zhao's co-authors include Jian Ming, Qiming Wang, Lin Lei, Fuhua Li and Xiaojuan Lei and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science.
In The Last Decade
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