Jerko Markovina
Impact in
- Marketing top 5%
- Consumer Behavior in Brand Consumption and Identification
- Environmental Sustainability in Business
- Food Science top 5%
- Culinary Culture and Tourism
- Sensory Analysis and Statistical Methods
Papers in
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- Consumer Attitudes and Food Labeling 5
- Obesity, Physical Activity, Diet 3
- Nutritional Studies and Diet 2
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- Consumer Behavior in Brand Consumption and Identification 3
- Co-authors
- Damir Kovačić (11 shared papers)Barbara Stewart‐Knox (5 shared papers)Sharron Kuznesof (4 shared papers)Audrey Rankin (3 shared papers)Lynn J. Frewer (4 shared papers)Rui Poínhos (4 shared papers)A.R.H. Fischer (3 shared papers)Marija Cerjak (3 shared papers)
- Journals
- Food Quality and Preference (2 papers)British Food Journal (1 paper)Food Policy (1 paper)Public Health Nutrition (1 paper)International Journal of Food Sciences and Nutrition (1 paper)
- Partner nations
- CroatiaUnited KingdomNetherlands
In The Last Decade
Jerko Markovina
17 papers receiving 362 citations
Peers
Comparison fields: 5 of 61
- Marketing 118
- Food Science 156
- Public Health, Environmental and Occupational Health 155
- Applied Psychology 27
- Tourism, Leisure and Hospitality Management 7
Countries citing papers authored by Jerko Markovina
This map shows the geographic impact of Jerko Markovina's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jerko Markovina with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jerko Markovina more than expected).
Fields of papers citing papers by Jerko Markovina
This network shows the impact of papers produced by Jerko Markovina. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jerko Markovina. The network helps show where Jerko Markovina may publish in the future.
Co-authors
The 21 scholars most cited alongside Jerko Markovina, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 130 | |
| 2 | 2010 | 84 | |
| 3 | 2018 | 50 | |
| 4 | 2011 | 49 | |
| 5 | 2016 | 23 | |
| 6 | 2015 | 18 | |
| 7 | 2008 | 8 | |
| 8 | Export Marketing of Croatian Baby Beef | 2003 | 3 |
| 9 | 2008 | 3 | |
| 10 | Export Marketing of Slavonian Kulen: the Results of Market Research | 2003 | 2 |
| 11 | 2006 | 2 | |
| 12 | CONSUMER INVOLVEMENT IN BUYING DECISIONS – THE EXAMPLE OF THREE FOOD PRODUCTS IN CROATIA | 2004 | 1 |
| 13 | STUDENTSKA PERCEPCIJA SEKSUALNOGA UZNEMIRAVANJA | 2000 | 1 |
| 14 | Quality of Life Perception and Intentions to Leave Rural Areas | 2010 | 1 |
| 15 | Perceived barriers to the uptake of personalised nutrition: a comparison between European countries | 2014 | 1 |
| 16 | Osobna uključenost pri donošenju kupovnih odluka - primjer tri prehrambena proizvoda | 2005 | 1 |
| 17 | 2010 | 1 | |
| 18 | Suvremeni prehrambeni trendovi | 2011 | 0 |
About Jerko Markovina
Jerko Markovina is a scholar working on Public Health, Environmental and Occupational Health, Marketing, Plant Science, Genetics and Food Science, having authored 18 papers that have together received 378 indexed citations. Recurring topics across this work include Organic Food and Agriculture (5 papers), Consumer Attitudes and Food Labeling (5 papers), Consumer Behavior in Brand Consumption and Identification (3 papers), Obesity, Physical Activity, Diet (3 papers), Wine Industry and Tourism (3 papers), Nutrition, Genetics, and Disease (3 papers), Culinary Culture and Tourism (2 papers) and Nutritional Studies and Diet (2 papers). The work is most often cited by research in Marketing (118 citations), Food Science (156 citations), Public Health, Environmental and Occupational Health (155 citations), Applied Psychology (27 citations) and Tourism, Leisure and Hospitality Management (7 citations). Jerko Markovina has collaborated with scholars based in Croatia, United Kingdom and Netherlands. Frequent co-authors include Damir Kovačić, Barbara Stewart‐Knox, Sharron Kuznesof, Audrey Rankin, Lynn J. Frewer, Rui Poínhos, A.R.H. Fischer, Marija Cerjak, Željka Mesić and Luca Panzone. Their work appears in journals such as Food Quality and Preference, British Food Journal, Food Policy, Public Health Nutrition and International Journal of Food Sciences and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.