Jérémy Petit
About
Jérémy Petit has authored 92 papers that have received a total of 2.4k indexed citations.
This includes 43 papers in Food Science, 25 papers in Plant Science and 12 papers in Molecular Biology. The topics of these papers are Microencapsulation and Drying Processes (29 papers), Proteins in Food Systems (22 papers) and Polysaccharides Composition and Applications (11 papers). Jérémy Petit is often cited by papers focused on Microencapsulation and Drying Processes (29 papers), Proteins in Food Systems (22 papers) and Polysaccharides Composition and Applications (11 papers) and collaborates with scholars based in France, Ivory Coast and Congo Republic. Jérémy Petit's co-authors include Joël Scher, Claire Gaïani, S. Tagger, Guillaume Delaplace and Jennifer Burgain and has published in prestigious journals such as Analytical Biochemistry, The Science of The Total Environment and Journal of Colloid and Interface Science.
In The Last Decade
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