Jeremiah J. Sheehan
About
Jeremiah J. Sheehan has authored 76 papers that have received a total of 3.0k indexed citations.
This includes 71 papers in Food Science, 32 papers in Molecular Biology and 27 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (60 papers), Proteins in Food Systems (36 papers) and Meat and Animal Product Quality (26 papers). Jeremiah J. Sheehan is often cited by papers focused on Probiotics and Fermented Foods (60 papers), Proteins in Food Systems (36 papers) and Meat and Animal Product Quality (26 papers) and collaborates with scholars based in Ireland, United States and Denmark. Jeremiah J. Sheehan's co-authors include Paul L.H. McSweeney, Martin G. Wilkinson, Alan L. Kelly, Paul D. Cotter and Kieran N. Kilcawley and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Trends in Food Science & Technology.
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