Jean-Yves Gassi

About

Jean-Yves Gassi is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Jean-Yves Gassi has authored 12 papers receiving a total of 573 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 7 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. Recurrent topics in Jean-Yves Gassi’s work include Proteins in Food Systems (9 papers), Probiotics and Fermented Foods (6 papers) and Food composition and properties (4 papers). Jean-Yves Gassi is often cited by papers focused on Proteins in Food Systems (9 papers), Probiotics and Fermented Foods (6 papers) and Food composition and properties (4 papers). Jean-Yves Gassi collaborates with scholars based in France. Jean-Yves Gassi's co-authors include Bénédicte Camier, Christelle Lopez, Nadine Leconte, Marie‐Caroline Michalski and Frédéric Gaucheron and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Research International.

In The Last Decade

Fields of papers citing papers by Jean-Yves Gassi

Since Specialization

EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers citing the papers produced by Jean-Yves Gassi. Nodes represent fields, and links connect fields that are likely to share authors. The network helps show where Jean-Yves Gassi may publish in the future.

Countries citing papers authored by Jean-Yves Gassi

Since Specialization

Citations

This map shows the geographic impact of Jean-Yves Gassi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean-Yves Gassi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean-Yves Gassi more than expected).

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