Darya O. Mishchuk
About
Darya O. Mishchuk has authored 21 papers that have received a total of 750 indexed citations.
This includes 10 papers in Molecular Biology, 7 papers in Plant Science and 5 papers in Food Science. The topics of these papers are Gut microbiota and health (6 papers), Phytoplasmas and Hemiptera pathogens (4 papers) and Probiotics and Fermented Foods (4 papers). Darya O. Mishchuk is often cited by papers focused on Gut microbiota and health (6 papers), Phytoplasmas and Hemiptera pathogens (4 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in United States, Taiwan and Colombia. Darya O. Mishchuk's co-authors include Carolyn M. Slupsky, Andrew P. Breksa, Jeng‐Leun Mau, Elizabeth L. Chin and Shin‐Yu Chen and has published in prestigious journals such as Blood, PLoS ONE and Journal of Agricultural and Food Chemistry.
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