Jane E. McDonald
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 2%
- Fermentation and Sensory Analysis
Papers in
- Biochemistry 14
- Phytochemicals and Antioxidant Activities 14
- Antioxidant Activity and Oxidative Stress 5
-
- Horticultural and Viticultural Research 3
- Berry genetics and cultivation research 2
- Postharvest Quality and Shelf Life Management 2
- Co-authors
- Wilhelmina Kalt (15 shared papers)James A. Joseph (3 shared papers)Willy Kalt (2 shared papers)Sherry A. E. Fillmore (5 shared papers)Melinda R. Vinqvist (5 shared papers)Kuresh A. Youdim (1 shared paper)Charles F. Forney (4 shared papers)Xingang Lu (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (4 papers)Journal of the American Society for Horticultural Science (3 papers)Journal of Functional Foods (2 papers)HortTechnology (1 paper)Journal of Food Science (1 paper)
- Partner nations
- CanadaUnited StatesChina
In The Last Decade
Jane E. McDonald
20 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 100
- Biochemistry 1.1k
- Food Science 420
- Complementary and alternative medicine 146
- Nutrition and Dietetics 235
- Plant Science 548
Countries citing papers authored by Jane E. McDonald
This map shows the geographic impact of Jane E. McDonald's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jane E. McDonald with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jane E. McDonald more than expected).
Fields of papers citing papers by Jane E. McDonald
This network shows the impact of papers produced by Jane E. McDonald. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jane E. McDonald. The network helps show where Jane E. McDonald may publish in the future.
Co-authors
The 25 scholars most cited alongside Jane E. McDonald, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 283 | |
| 2 | 2002 | 276 | |
| 3 | 2000 | 192 | |
| 4 | 1999 | 143 | |
| 5 | 1996 | 142 | |
| 6 | 2003 | 120 | |
| 7 | 2017 | 116 | |
| 8 | 2001 | 80 | |
| 9 | 2014 | 65 | |
| 10 | 2009 | 57 | |
| 11 | 2008 | 53 | |
| 12 | 2017 | 43 | |
| 13 | 2017 | 41 | |
| 14 | 2019 | 39 | |
| 15 | 2007 | 39 | |
| 16 | 1998 | 27 | |
| 17 | 2014 | 23 | |
| 18 | 2003 | 8 | |
| 19 | 2013 | 2 | |
| 20 | A Pocket Guide to Physical Examination and Nutritional Assessment | 1994 | 2 |
About Jane E. McDonald
Jane E. McDonald is a scholar working on Biochemistry, Plant Science, Food Science, Complementary and alternative medicine and Neurology, having authored 20 papers that have together received 1.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (14 papers), Antioxidant Activity and Oxidative Stress (5 papers), Horticultural and Viticultural Research (3 papers), Biochemical Analysis and Sensing Techniques (2 papers), Berry genetics and cultivation research (2 papers), Essential Oils and Antimicrobial Activity (2 papers), Postharvest Quality and Shelf Life Management (2 papers) and Fermentation and Sensory Analysis (2 papers). The work is most often cited by research in Biochemistry (1.1k citations), Food Science (420 citations), Complementary and alternative medicine (146 citations), Nutrition and Dietetics (235 citations) and Plant Science (548 citations). Jane E. McDonald has collaborated with scholars based in Canada, United States and China. Frequent co-authors include Wilhelmina Kalt, James A. Joseph, Willy Kalt, Sherry A. E. Fillmore, Melinda R. Vinqvist, Kuresh A. Youdim, Charles F. Forney, Xingang Lu, Brigitte A. Graf and Jeffrey B. Blumberg. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of the American Society for Horticultural Science, Journal of Functional Foods, HortTechnology and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.