Takashi Ichiyanagi
About
Takashi Ichiyanagi has authored 34 papers that have received a total of 1.3k indexed citations.
This includes 24 papers in Biochemistry, 10 papers in Molecular Biology and 8 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (24 papers), Fermentation and Sensory Analysis (6 papers) and Natural Antidiabetic Agents Studies (5 papers). Takashi Ichiyanagi is often cited by papers focused on Phytochemicals and Antioxidant Activities (24 papers), Fermentation and Sensory Analysis (6 papers) and Natural Antidiabetic Agents Studies (5 papers) and collaborates with scholars based in Japan, United States and Czechia. Takashi Ichiyanagi's co-authors include Tetsuya Konishi, Yoshihiko Hatano, M. Mamunur Rahman, Yasuo Shida and Yasumasa Ikeshiro and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and Food Chemistry.
In The Last Decade
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