Jan Strohalm
Impact in
- Biotechnology top 5%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Food Science top 5%
- Proteins in Food Systems
- Fermentation and Sensory Analysis
Papers in
-
- Microbial Inactivation Methods 24
- Physiology 13
- Magnetic and Electromagnetic Effects 13
- Co-authors
- Milan Houška (43 shared papers)Pavla Novotná (21 shared papers)Aleš Landfeld (18 shared papers)Naděžda Vrchotová (9 shared papers)Jan Třı́ska (8 shared papers)Dana Gabrovská (7 shared papers)Jiří Totušek (3 shared papers)Jaroslav S̈esták (1 shared paper)
In The Last Decade
Jan Strohalm
45 papers receiving 409 citations
Peers
Comparison fields: 5 of 70
- Biotechnology 164
- Food Science 195
- Immunology and Allergy 56
- Biochemistry 51
- Physiology 38
Countries citing papers authored by Jan Strohalm
This map shows the geographic impact of Jan Strohalm's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jan Strohalm with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jan Strohalm more than expected).
Fields of papers citing papers by Jan Strohalm
This network shows the impact of papers produced by Jan Strohalm. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jan Strohalm. The network helps show where Jan Strohalm may publish in the future.
Co-authors
The 25 scholars most cited alongside Jan Strohalm, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 46 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 72 | |
| 2 | 1998 | 34 | |
| 3 | 2015 | 30 | |
| 4 | 2009 | 24 | |
| 5 | 2009 | 20 | |
| 6 | 2000 | 18 | |
| 7 | 2004 | 14 | |
| 8 | 2009 | 14 | |
| 9 | 2005 | 13 | |
| 10 | 2005 | 12 | |
| 11 | 2009 | 12 | |
| 12 | 2009 | 11 | |
| 13 | 2005 | 11 | |
| 14 | 2023 | 10 | |
| 15 | 2000 | 9 | |
| 16 | 2021 | 9 | |
| 17 | 2004 | 9 | |
| 18 | 2000 | 8 | |
| 19 | 2019 | 7 | |
| 20 | 2016 | 7 |
About Jan Strohalm
Jan Strohalm is a scholar working on Biotechnology, Physiology, Biochemistry, Animal Science and Zoology and Food Science, having authored 46 papers that have together received 426 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (24 papers), Magnetic and Electromagnetic Effects (13 papers), Phytochemicals and Antioxidant Activities (9 papers), Meat and Animal Product Quality (9 papers), Food Allergy and Anaphylaxis Research (6 papers), Proteins in Food Systems (5 papers), Phytoestrogen effects and research (5 papers) and Food Drying and Modeling (4 papers). The work is most often cited by research in Biotechnology (164 citations), Food Science (195 citations), Immunology and Allergy (56 citations), Biochemistry (51 citations) and Physiology (38 citations). Jan Strohalm has collaborated with scholars based in Czechia, Poland and Croatia. Frequent co-authors include Milan Houška, Pavla Novotná, Aleš Landfeld, Naděžda Vrchotová, Jan Třı́ska, Dana Gabrovská, Jiří Totušek, Jaroslav S̈esták, Helena Valentová and Petr Kučera. Their work appears in journals such as High Pressure Research, Journal of Food Engineering, Food and Bioprocess Technology, Foods and Czech Journal of Food Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.