Ján Pet’ka
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
Papers in
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- Fermentation and Sensory Analysis 6
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- Advanced Chemical Sensor Technologies 6
- Co-authors
- Vicente Ferreira (7 shared papers)Juan Cacho (5 shared papers)Margarita Aznar (2 shared papers)Jan Mocák (2 shared papers)M.A. González‐Viñas (1 shared paper)Ana Escudero (2 shared papers)Josef Havel (1 shared paper)P. X. Étiévant (1 shared paper)
In The Last Decade
Ján Pet’ka
11 papers receiving 312 citations
Peers
Comparison fields: 5 of 50
- Biochemistry 77
- Food Science 236
- Sensory Systems 54
- Tourism, Leisure and Hospitality Management 15
- Plant Science 117
Countries citing papers authored by Ján Pet’ka
This map shows the geographic impact of Ján Pet’ka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ján Pet’ka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ján Pet’ka more than expected).
Fields of papers citing papers by Ján Pet’ka
This network shows the impact of papers produced by Ján Pet’ka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ján Pet’ka. The network helps show where Ján Pet’ka may publish in the future.
Co-authors
The 13 scholars most cited alongside Ján Pet’ka, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 61 | |
| 2 | 2010 | 54 | |
| 3 | 2003 | 49 | |
| 4 | 2006 | 45 | |
| 5 | 2002 | 37 | |
| 6 | 2000 | 30 | |
| 7 | 2012 | 15 | |
| 8 | 2005 | 14 | |
| 9 | 2001 | 13 | |
| 10 | 2005 | 10 | |
| 11 | 2009 | 1 | |
| 12 | 2023 | 0 |
About Ján Pet’ka
Ján Pet’ka is a scholar working on Food Science, Biomedical Engineering, Sensory Systems, Spectroscopy and Plant Science, having authored 12 papers that have together received 329 indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (6 papers), Fermentation and Sensory Analysis (6 papers), Olfactory and Sensory Function Studies (4 papers), Horticultural and Viticultural Research (3 papers), Analytical Chemistry and Chromatography (3 papers), Insect Pheromone Research and Control (2 papers), Postharvest Quality and Shelf Life Management (1 paper) and Meat and Animal Product Quality (1 paper). The work is most often cited by research in Biochemistry (77 citations), Food Science (236 citations), Sensory Systems (54 citations), Tourism, Leisure and Hospitality Management (15 citations) and Plant Science (117 citations). Ján Pet’ka has collaborated with scholars based in Spain, Slovakia and Austria. Frequent co-authors include Vicente Ferreira, Juan Cacho, Margarita Aznar, Jan Mocák, M.A. González‐Viñas, Ana Escudero, Josef Havel, P. X. Étiévant, Erich Leitner and Milan Kováč. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Flavour and Fragrance Journal, Journal of Chromatography A and Analusis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.