James I Dower
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
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- Phytochemicals and Antioxidant Activities 5
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- Sodium Intake and Health 2
- Co-authors
- Johanna Marianne Geleijnse (8 shared papers)Peter C.H. Hollman (7 shared papers)Daan Kromhout (5 shared papers)Lieke Gijsbers (4 shared papers)Casper G. Schalkwijk (3 shared papers)Peter L. Zock (1 shared paper)Stephan J. L. Bakker (2 shared papers)Marco Mensink (2 shared papers)
- Journals
- American Journal of Clinical Nutrition (2 papers)Journal of Nutrition (2 papers)Molecular Nutrition & Food Research (1 paper)PLoS ONE (1 paper)British Journal Of Nutrition (1 paper)
- Partner nations
- NetherlandsUnited Kingdom
In The Last Decade
James I Dower
8 papers receiving 588 citations
Peers
Comparison fields: 5 of 67
- Biochemistry 241
- Aging 10
- Clinical Biochemistry 29
- Nutrition and Dietetics 77
- Pathology and Forensic Medicine 62
Countries citing papers authored by James I Dower
This map shows the geographic impact of James I Dower's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James I Dower with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James I Dower more than expected).
Fields of papers citing papers by James I Dower
This network shows the impact of papers produced by James I Dower. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James I Dower. The network helps show where James I Dower may publish in the future.
Co-authors
The 18 scholars most cited alongside James I Dower, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 188 | |
| 2 | 2015 | 162 | |
| 3 | 2018 | 54 | |
| 4 | 2015 | 52 | |
| 5 | 2016 | 43 | |
| 6 | 2015 | 37 | |
| 7 | 2016 | 34 | |
| 8 | 2018 | 29 |
About James I Dower
James I Dower is a scholar working on Biochemistry, Nutrition and Dietetics, Clinical Biochemistry, Food Science and Cardiology and Cardiovascular Medicine, having authored 8 papers that have together received 599 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Sodium Intake and Health (2 papers), Food Chemistry and Fat Analysis (1 paper), Cardiovascular Health and Disease Prevention (1 paper), Advanced Glycation End Products research (1 paper) and Nutritional Studies and Diet (1 paper). The work is most often cited by research in Biochemistry (241 citations), Aging (10 citations), Clinical Biochemistry (29 citations), Nutrition and Dietetics (77 citations) and Pathology and Forensic Medicine (62 citations). James I Dower has collaborated with scholars based in Netherlands and United Kingdom. Frequent co-authors include Johanna Marianne Geleijnse, Peter C.H. Hollman, Daan Kromhout, Lieke Gijsbers, Casper G. Schalkwijk, Peter L. Zock, Stephan J. L. Bakker, Marco Mensink, Lydia A. Afman and Els Siebelink. Their work appears in journals such as American Journal of Clinical Nutrition, Journal of Nutrition, Molecular Nutrition & Food Research, PLoS ONE and British Journal Of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.