J. Špička
Impact in
- Agronomy and Crop Science top 2%
- Ruminant Nutrition and Digestive Physiology
- Milk Quality and Mastitis in Dairy Cows
- Food Science top 5%
- Food and Agricultural Sciences
- Probiotics and Fermented Foods
- Animal Diversity and Health Studies
Papers in
-
- Ruminant Nutrition and Digestive Physiology 16
- Milk Quality and Mastitis in Dairy Cows 8
-
- Food and Agricultural Sciences 5
- Probiotics and Fermented Foods 2
- Co-authors
- Eva Samková (16 shared papers)Oto Hanuš (12 shared papers)Tamara Pelikánová (6 shared papers)Martin Křı́žek (4 shared papers)Pavel Kalač (3 shared papers)Jan Frelich (4 shared papers)Martin Šlachta (2 shared papers)Sara Bover‐Cid (1 shared paper)
- Journals
- Food Chemistry (3 papers)Animals (2 papers)European Food Research and Technology (1 paper)Journal of Food Protection (1 paper)Czech Journal of Animal Science (5 papers)
- Partner nations
- CzechiaSpainUnited States
In The Last Decade
J. Špička
27 papers receiving 418 citations
Peers
Comparison fields: 5 of 38
- Agronomy and Crop Science 185
- Food Science 179
- Animal Science and Zoology 32
- Aquatic Science 23
- Nutrition and Dietetics 23
Countries citing papers authored by J. Špička
This map shows the geographic impact of J. Špička's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Špička with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Špička more than expected).
Fields of papers citing papers by J. Špička
This network shows the impact of papers produced by J. Špička. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Špička. The network helps show where J. Špička may publish in the future.
Co-authors
The 25 scholars most cited alongside J. Špička, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 60 | |
| 2 | 1999 | 46 | |
| 3 | 2002 | 41 | |
| 4 | 2011 | 36 | |
| 5 | 2009 | 35 | |
| 6 | 2005 | 34 | |
| 7 | 2016 | 33 | |
| 8 | Seasonal variation in fatty acid composition of cow milk in relation to the feeding system | 2012 | 31 |
| 9 | 2006 | 19 | |
| 10 | 2009 | 18 | |
| 11 | 2020 | 15 | |
| 12 | 2016 | 12 | |
| 13 | Eighteen-carbon fatty acids in milk fat of Czech Fleckvieh and Holstein cows following feeding with fresh lucerne (Medicago sativa L.)* | 2014 | 9 |
| 14 | 2006 | 8 | |
| 15 | 2019 | 7 | |
| 16 | 2015 | 6 | |
| 17 | 2021 | 5 | |
| 18 | 2014 | 4 | |
| 19 | Alternative supplemental mixture for organic dairy herds to maintain desirable milk fatty acid profile throughout the indoor feeding period. | 2016 | 4 |
| 20 | Biogenic amines in sauerkraut. | 2001 | 3 |
About J. Špička
J. Špička is a scholar working on Agronomy and Crop Science, Food Science, Animal Science and Zoology, Aquatic Science and Genetics, having authored 27 papers that have together received 439 indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (16 papers), Milk Quality and Mastitis in Dairy Cows (8 papers), Food and Agricultural Sciences (5 papers), Meat and Animal Product Quality (3 papers), Genetic and phenotypic traits in livestock (3 papers), Aquaculture Nutrition and Growth (2 papers), Probiotics and Fermented Foods (2 papers) and Polyamine Metabolism and Applications (2 papers). The work is most often cited by research in Agronomy and Crop Science (185 citations), Food Science (179 citations), Animal Science and Zoology (32 citations), Aquatic Science (23 citations) and Nutrition and Dietetics (23 citations). J. Špička has collaborated with scholars based in Czechia, Spain and United States. Frequent co-authors include Eva Samková, Oto Hanuš, Tamara Pelikánová, Martin Křı́žek, Pavel Kalač, Jan Frelich, Martin Šlachta, Sara Bover‐Cid, František Vácha and Petr Roubal. Their work appears in journals such as Food Chemistry, Animals, European Food Research and Technology, Journal of Food Protection and Czech Journal of Animal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.