J. R. Morris

81 papers and 1.1k indexed citations i.

J. R. Morris has authored 81 papers that have received a total of 1.1k indexed citations. This includes 78 papers in Plant Science, 45 papers in Food Science and 10 papers in Biochemistry. The topics of these papers are Horticultural and Viticultural Research (51 papers), Fermentation and Sensory Analysis (42 papers) and Plant Physiology and Cultivation Studies (36 papers). J. R. Morris is often cited by papers focused on Horticultural and Viticultural Research (51 papers), Fermentation and Sensory Analysis (42 papers) and Plant Physiology and Cultivation Studies (36 papers) and collaborates with scholars based in United States and United Kingdom. J. R. Morris's co-authors include D. L. Cawthon, Charles A. Sims, S. E. Spayd, Renee T. Threlfall and Gary L. Main and has published in prestigious journals such as Journal of Food Science, Food Quality and Preference and Journal of Food Composition and Analysis.