J. R. Hammond
About
J. R. Hammond has authored 30 papers that have received a total of 405 indexed citations.
This includes 18 papers in Food Science, 16 papers in Molecular Biology and 7 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (15 papers), Fungal and yeast genetics research (6 papers) and Metabolic Engineering and Synthetic Biology (6 papers). J. R. Hammond is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Fungal and yeast genetics research (6 papers) and Metabolic Engineering and Synthetic Biology (6 papers) and collaborates with scholars based in United Kingdom, Brazil and Japan. J. R. Hammond's co-authors include W. J. Simpson, Brian J. McCarthy, S.P. Denyer, Julie Varley and José Luis Fernández and has published in prestigious journals such as American Journal of Public Health, Journal of Food Engineering and Letters in Applied Microbiology.
In The Last Decade
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