J. Pereda
About
J. Pereda has authored 10 papers that have received a total of 402 indexed citations.
This includes 7 papers in Biotechnology, 6 papers in Food Science and 4 papers in Animal Science and Zoology. The topics of these papers are Microbial Inactivation Methods (7 papers), Microencapsulation and Drying Processes (4 papers) and Meat and Animal Product Quality (4 papers). J. Pereda is often cited by papers focused on Microbial Inactivation Methods (7 papers), Microencapsulation and Drying Processes (4 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in Spain. J. Pereda's co-authors include A.J. Trujillo, V. Ferragut, B. Güamis, Joan Miquel Quevedo and D. Jaramillo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.
In The Last Decade
Fields of papers published by J. Pereda
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by J. Pereda
Since SpecializationCitations
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