Pi‐Jen Tsai

34 papers and 1.0k indexed citations i.

Pi‐Jen Tsai has authored 34 papers that have received a total of 1.0k indexed citations. This includes 19 papers in Biochemistry, 17 papers in Food Science and 14 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (19 papers), Botanical Research and Applications (8 papers) and Postharvest Quality and Shelf Life Management (7 papers). Pi‐Jen Tsai is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Botanical Research and Applications (8 papers) and Postharvest Quality and Shelf Life Management (7 papers) and collaborates with scholars based in Taiwan, France and United States. Pi‐Jen Tsai's co-authors include Kandi Sridhar, Tzou‐Chi Huang, Mohsen Gavahian, Yung‐Lin Chu and Hsiao‐Ping Huang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.