J. Jensen

About

J. Jensen has authored 11 papers that have received a total of 413 indexed citations. This includes 10 papers in Animal Science and Zoology, 7 papers in Food Science and 2 papers in Biomedical Engineering. The topics of these papers are Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (8 papers) and Food Quality and Safety Studies (7 papers). J. Jensen is often cited by papers focused on Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (8 papers) and Food Quality and Safety Studies (7 papers) and collaborates with scholars based in United States. J. Jensen's co-authors include F. K. McKeith, M.S. BREWER, Kristen L. Robbins, Kevin J. Ryan and C. L. HOMCO‐RYAN and has published in prestigious journals such as Meat Science, Journal of Food Quality and Journal of Muscle Foods.

In The Last Decade

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