J. Chasco

13 papers and 592 indexed citations i.

J. Chasco has authored 13 papers that have received a total of 592 indexed citations. This includes 12 papers in Animal Science and Zoology, 5 papers in Food Science and 2 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (9 papers) and Fermentation and Sensory Analysis (3 papers). J. Chasco is often cited by papers focused on Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (9 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in Spain. J. Chasco's co-authors include M.J. Beriain, G. Lizaso, A. Purroy, A. Horcada and C. Gorraiz and has published in prestigious journals such as Journal of Animal Science, Journal of Food Science and Meat Science.