J. A. E. FARROW
Impact in
- Food Science top 0.2%
- Probiotics and Fermented Foods
- Endocrinology top 1%
Papers in
-
- Genomics and Phylogenetic Studies 18
- Food Science 20
- Probiotics and Fermented Foods 18
- Co-authors
- Matthew Collins (20 shared papers)C. Ash (5 shared papers)M. D. COLLINS (10 shared papers)Paul A. Lawson (3 shared papers)S. Wallbanks (6 shared papers)Hans Hippe (2 shared papers)José Francisco Fernández‐Garayzábal (1 shared paper)Anne Willems (1 shared paper)
- Journals
- Microbiology (4 papers)Systematic and Applied Microbiology (4 papers)American Journal of Enology and Viticulture (2 papers)Letters in Applied Microbiology (2 papers)INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (1 paper)
- Partner nations
- United KingdomGermanyUnited States
In The Last Decade
J. A. E. FARROW
41 papers receiving 4.6k citations
J. A. E. FARROW's Hit Papers
Peers
Comparison fields: 5 of 124
- Food Science 1.7k
- Endocrinology 441
- Clinical Biochemistry 471
- Biotechnology 588
- Periodontics 186
Countries citing papers authored by J. A. E. FARROW
This map shows the geographic impact of J. A. E. FARROW's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. A. E. FARROW with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. A. E. FARROW more than expected).
Fields of papers citing papers by J. A. E. FARROW
This network shows the impact of papers produced by J. A. E. FARROW. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. A. E. FARROW. The network helps show where J. A. E. FARROW may publish in the future.
Co-authors
The 25 scholars most cited alongside J. A. E. FARROW, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 41 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The Phylogeny of the Genus Clostridium: Proposal of Five New Genera and Eleven New Species Combinations Hit paper breakdown → | 1994 | 1402 |
| 2 | 1991 | 404 | |
| 3 | 1991 | 344 | |
| 4 | 2008 | 298 | |
| 5 | 1987 | 192 | |
| 6 | 1984 | 184 | |
| 7 | 1983 | 149 | |
| 8 | 1989 | 144 | |
| 9 | 1995 | 139 | |
| 10 | 1983 | 131 | |
| 11 | 1984 | 115 | |
| 12 | 1985 | 110 | |
| 13 | 1986 | 109 | |
| 14 | 1984 | 101 | |
| 15 | 1984 | 95 | |
| 16 | 1983 | 92 | |
| 17 | 1987 | 85 | |
| 18 | 1994 | 84 | |
| 19 | 1983 | 82 | |
| 20 | 1983 | 71 |
About J. A. E. FARROW
J. A. E. FARROW is a scholar working on Molecular Biology, Food Science, Biotechnology, Public Health, Environmental and Occupational Health and Epidemiology, having authored 41 papers that have together received 5.0k indexed citations. Recurring topics across this work include Genomics and Phylogenetic Studies (18 papers), Probiotics and Fermented Foods (18 papers), Microbial Metabolism and Applications (10 papers), Streptococcal Infections and Treatments (9 papers), Microbial Metabolites in Food Biotechnology (6 papers), Infective Endocarditis Diagnosis and Management (5 papers), Bacterial Identification and Susceptibility Testing (5 papers) and Enzyme Production and Characterization (4 papers). The work is most often cited by research in Food Science (1.7k citations), Endocrinology (441 citations), Clinical Biochemistry (471 citations), Biotechnology (588 citations) and Periodontics (186 citations). J. A. E. FARROW has collaborated with scholars based in United Kingdom, Germany and United States. Frequent co-authors include Matthew Collins, C. Ash, M. D. COLLINS, Paul A. Lawson, S. Wallbanks, Hans Hippe, José Francisco Fernández‐Garayzábal, Anne Willems, Juan J. Córdoba and Pilar García. Their work appears in journals such as Microbiology, Systematic and Applied Microbiology, American Journal of Enology and Viticulture, Letters in Applied Microbiology and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.