Isabel Spranger

1.9k citations
9 papers · 1.6k · 1 hit paper · h-index 8

Impact in

  • Biochemistry top 0.2%
    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
    • Fermentation and Sensory Analysis
    • Essential Oils and Antimicrobial Activity

Papers in

    • Phytochemicals and Antioxidant Activities 7
    • Antioxidant Activity and Oxidative Stress 1
    • Fermentation and Sensory Analysis 7

Isabel Spranger

9 papers receiving 1.5k citations

Isabel Spranger's Hit Papers

Critical Factors of Vanillin Assay for Catechins and Proanthocyanidins 1998 · 917 citations
9170+9+18Years since publication250500750

Peers

Isabel Spranger
Comparison fields: 5 of 103
  • Biochemistry 946
  • Food Science 835
  • Tourism, Leisure and Hospitality Management 31
  • Plant Science 696
  • Complementary and alternative medicine 104
Replace Jean‐Marc Souquet with:
Jean‐Marc Souquet France
Joseph C. Scheerens United States
Jianjun Dong China
H J Hofsommer United States
Hanna Peleg United States
Amadeo Gironés‐Vilaplana Spain
Marín Pródanov Spain
Mirko De Rosso Italy
Tibor Fuleki United States
Fabian Weber Germany
Isabel Spranger relative to Jean‐Marc Souquet France Jean‐Marc Souquet's profile →
Citations per field
00.5×1.5×
Jean‐Marc Souquet · 1×
Citations per year

Countries citing papers authored by Isabel Spranger

Since Specialization
Citations

This map shows the geographic impact of Isabel Spranger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabel Spranger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabel Spranger more than expected).

Fields of papers citing papers by Isabel Spranger

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Isabel Spranger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabel Spranger. The network helps show where Isabel Spranger may publish in the future.

Co-authors

The 15 scholars most cited alongside Isabel Spranger, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Isabel Spranger Line = papers co-authored together Isabel Spranger links everyone, so they are left out of the graph.

All Works

9 of 9 papers shown
#Work
1
Critical Factors of Vanillin Assay for Catechins and Proanthocyanidins
Hit paper breakdown →
1998917
2 1998248
3 2007212
4 200185
5 201363
6 200935
7 200821
8 200010
9 20007

About Isabel Spranger

Isabel Spranger is a scholar working on Biochemistry, Food Science, Nutrition and Dietetics, Spectroscopy and Biotechnology, having authored 9 papers that have together received 1.6k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Fermentation and Sensory Analysis (7 papers), Analytical Chemistry and Chromatography (2 papers), Horticultural and Viticultural Research (2 papers), Biochemical Analysis and Sensing Techniques (2 papers), Antioxidant Activity and Oxidative Stress (1 paper), Microbial Metabolism and Applications (1 paper) and Biochemical and biochemical processes (1 paper). The work is most often cited by research in Biochemistry (946 citations), Food Science (835 citations), Tourism, Leisure and Hospitality Management (31 citations), Plant Science (696 citations) and Complementary and alternative medicine (104 citations). Isabel Spranger has collaborated with scholars based in Portugal, Hungary and China. Frequent co-authors include Baoshan Sun, Jorge M. Ricardo‐da‐Silva, Víctor de Freitas, Ilda Caldeira, Filomena L. Duarte, Marta Sá, Lei Guo, Jingyu Yang, Chunfu Wu and Yuqing Zhao. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Journal of Chromatography A and Journal of Chromatographic Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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