I. K. Gray

563 citations
13 papers · 474 · h-index 8

Impact in

Papers in

I. K. Gray

12 papers receiving 421 citations

Peers

I. K. Gray
Comparison fields: 5 of 80
  • Agronomy and Crop Science 120
  • Animal Science and Zoology 107
  • Food Science 180
  • Nutrition and Dietetics 105
  • Forestry 26
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Citations per year

Countries citing papers authored by I. K. Gray

Since Specialization
Citations

This map shows the geographic impact of I. K. Gray's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. K. Gray with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. K. Gray more than expected).

Fields of papers citing papers by I. K. Gray

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I. K. Gray. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. K. Gray. The network helps show where I. K. Gray may publish in the future.

Co-authors

The 16 scholars most cited alongside I. K. Gray, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with I. K. Gray Line = papers co-authored together I. K. Gray links everyone, so they are left out of the graph.

All Works

13 of 13 papers shown
#Work
1 1998218
2 197150
3 196748
4 197344
5 197344
6 197032
7 196515
8 199410
9
A comparison of methods for the extraction of the fat from soluble whey protein concentrate powders.
19806
10
A collaborative trial for the establishment of a skim milk powder reference protein standard
19963
11
The levels of natural benzoic acid in casein and whey byproducts
19812
12 19781
13
Routine analysis of proteins by kjeldahl and dumas methods
19981

About I. K. Gray

I. K. Gray is a scholar working on Food Science, Animal Science and Zoology, Molecular Biology, Nutrition and Dietetics and Agronomy and Crop Science, having authored 13 papers that have together received 474 indexed citations. Recurring topics across this work include Fatty Acid Research and Health (3 papers), Meat and Animal Product Quality (3 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Ruminant Nutrition and Digestive Physiology (2 papers), Proteins in Food Systems (2 papers), Food Chemistry and Fat Analysis (2 papers), Pesticide Residue Analysis and Safety (2 papers) and Consumer Attitudes and Food Labeling (2 papers). The work is most often cited by research in Agronomy and Crop Science (120 citations), Animal Science and Zoology (107 citations), Food Science (180 citations), Nutrition and Dietetics (105 citations) and Forestry (26 citations). I. K. Gray has collaborated with scholars based in New Zealand. Frequent co-authors include R. M. Dolby, Martin G. Rumsby, J. C. Hawke, Gillian E. Norris, Josef Evers, Peter G. Wiles, F. Patrick Ross, Kathleen Kelly, A.J. Morris and Kathryn Greenwood. Their work appears in journals such as Journal of Dairy Research, Journal of AOAC International, Phytochemistry, Journal of Neurochemistry and Australian Journal of Dairy Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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