Hyun‐Il Jun
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Food Quality and Safety Studies
- Botanical Research and Applications
Papers in
- Food Science 26
- Food Quality and Safety Studies 21
- Botanical Research and Applications 3
- Biochemistry 12
- Phytochemicals and Antioxidant Activities 12
- Co-authors
- Young‐Soo Kim (25 shared papers)Geun‐Seoup Song (22 shared papers)Chang Hyun Lee (1 shared paper)Beom‐Tae Kim (1 shared paper)김영수 (3 shared papers)Dennis P. Wiesenborn (2 shared papers)Jaewook Shin (1 shared paper)Won-Jae Lee (1 shared paper)
- Journals
- Journal of Food Science (2 papers)Journal of the Korean Society of Food Science and Nutrition (13 papers)Horticulture Environment and Biotechnology (1 paper)LWT (1 paper)Food Chemistry (1 paper)
- Partner nations
- South KoreaUnited StatesJapan
In The Last Decade
Hyun‐Il Jun
31 papers receiving 525 citations
Peers
Comparison fields: 5 of 71
- Biochemistry 220
- Food Science 292
- Nutrition and Dietetics 132
- Biotechnology 53
- Plant Science 217
Countries citing papers authored by Hyun‐Il Jun
This map shows the geographic impact of Hyun‐Il Jun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hyun‐Il Jun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hyun‐Il Jun more than expected).
Fields of papers citing papers by Hyun‐Il Jun
This network shows the impact of papers produced by Hyun‐Il Jun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hyun‐Il Jun. The network helps show where Hyun‐Il Jun may publish in the future.
Co-authors
The 25 scholars most cited alongside Hyun‐Il Jun, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 120 | |
| 2 | 2012 | 113 | |
| 3 | 2013 | 86 | |
| 4 | 2015 | 38 | |
| 5 | 2013 | 38 | |
| 6 | 2014 | 38 | |
| 7 | 2014 | 30 | |
| 8 | 2012 | 18 | |
| 9 | 2008 | 18 | |
| 10 | 2013 | 16 | |
| 11 | 2015 | 14 | |
| 12 | 2014 | 11 | |
| 13 | Characterization of soluble dietary fibers from wax gourd (Benincasa hispida) pulp and peel | 2008 | 7 |
| 14 | Antioxidant and Longevity Properties of the Root of Allium hookeri in Caenorhabditis elegans | 2015 | 6 |
| 15 | 2019 | 6 | |
| 16 | 2016 | 6 | |
| 17 | 2020 | 6 | |
| 18 | 2011 | 6 | |
| 19 | 2017 | 5 | |
| 20 | 2018 | 4 |
About Hyun‐Il Jun
Hyun‐Il Jun is a scholar working on Food Science, Biochemistry, Plant Science, Ecology, Evolution, Behavior and Systematics and Nutrition and Dietetics, having authored 32 papers that have together received 609 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (21 papers), Phytochemicals and Antioxidant Activities (12 papers), Garlic and Onion Studies (6 papers), Agriculture, Soil, Plant Science (6 papers), Nutrition, Health and Food Behavior (4 papers), Genomics, phytochemicals, and oxidative stress (3 papers), Botanical Research and Applications (3 papers) and Food composition and properties (3 papers). The work is most often cited by research in Biochemistry (220 citations), Food Science (292 citations), Nutrition and Dietetics (132 citations), Biotechnology (53 citations) and Plant Science (217 citations). Hyun‐Il Jun has collaborated with scholars based in South Korea, United States and Japan. Frequent co-authors include Young‐Soo Kim, Geun‐Seoup Song, Chang Hyun Lee, Beom‐Tae Kim, 김영수, Dennis P. Wiesenborn, Jaewook Shin, Won-Jae Lee, Myung-Kon Kim and Dae Keun Kim. Their work appears in journals such as Journal of Food Science, Journal of the Korean Society of Food Science and Nutrition, Horticulture Environment and Biotechnology, LWT and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.