Hyeonmi Ham
About
Hyeonmi Ham has authored 32 papers that have received a total of 346 indexed citations.
This includes 16 papers in Biochemistry, 13 papers in Food Science and 12 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (16 papers), Food Quality and Safety Studies (12 papers) and Genomics, phytochemicals, and oxidative stress (7 papers). Hyeonmi Ham is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Food Quality and Safety Studies (12 papers) and Genomics, phytochemicals, and oxidative stress (7 papers) and collaborates with scholars based in South Korea and United States. Hyeonmi Ham's co-authors include Junsoo Lee, Younghwa Kim, Heon‐Sang Jeong, Jeehye Sung and Koan Sik Woo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and LWT.
In The Last Decade
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