Huda Ateeq
About
Huda Ateeq has authored 54 papers that have received a total of 471 indexed citations.
This includes 34 papers in Food Science, 25 papers in Nutrition and Dietetics and 12 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (22 papers), Food composition and properties (18 papers) and Gut microbiota and health (9 papers). Huda Ateeq is often cited by papers focused on Probiotics and Fermented Foods (22 papers), Food composition and properties (18 papers) and Gut microbiota and health (9 papers) and collaborates with scholars based in Pakistan, India and Saudi Arabia. Huda Ateeq's co-authors include Muhammad Afzaal, Farhan Saeed, Yasir Abbas Shah, Fakhar Islam and Muzzamal Hussain and has published in prestigious journals such as PLoS ONE, Journal of Food Science and Journal of Food Science and Technology.
In The Last Decade
Fields of papers published by Huda Ateeq
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Huda Ateeq
Since SpecializationCitations
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