Hu Shi
About
Hu Shi has authored 18 papers that have received a total of 608 indexed citations.
This includes 8 papers in Food Science, 7 papers in Plant Science and 7 papers in Biotechnology. The topics of these papers are Mycotoxins in Agriculture and Food (7 papers), Plasma Applications and Diagnostics (6 papers) and Meat and Animal Product Quality (5 papers). Hu Shi is often cited by papers focused on Mycotoxins in Agriculture and Food (7 papers), Plasma Applications and Diagnostics (6 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in United States, China and New Zealand. Hu Shi's co-authors include Yang Jiao, R. L. Stroshine, Klein E. Ileleji, Kevin M. Keener and Feng Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
In The Last Decade
Fields of papers published by Hu Shi
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Hu Shi
Since SpecializationCitations
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