Yang Jiao
About
Yang Jiao has authored 44 papers that have received a total of 1.0k indexed citations.
This includes 25 papers in Food Science, 19 papers in Animal Science and Zoology and 15 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (19 papers), Food Drying and Modeling (17 papers) and Microbial Inactivation Methods (15 papers). Yang Jiao is often cited by papers focused on Meat and Animal Product Quality (19 papers), Food Drying and Modeling (17 papers) and Microbial Inactivation Methods (15 papers) and collaborates with scholars based in China, United States and Japan. Yang Jiao's co-authors include Juming Tang, Feng Li, Tony Koral, Shaojin Wang and Hu Shi and has published in prestigious journals such as Journal of Membrane Science, Inorganic Chemistry and Molecules.
In The Last Decade
Fields of papers published by Yang Jiao
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Yang Jiao
Since SpecializationCitations
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