Hongwei Cao
About
Hongwei Cao has authored 173 papers that have received a total of 2.8k indexed citations.
This includes 45 papers in Food Science, 37 papers in Nutrition and Dietetics and 31 papers in Molecular Biology. The topics of these papers are Food composition and properties (30 papers), Microbial Metabolites in Food Biotechnology (22 papers) and Seed and Plant Biochemistry (20 papers). Hongwei Cao is often cited by papers focused on Food composition and properties (30 papers), Microbial Metabolites in Food Biotechnology (22 papers) and Seed and Plant Biochemistry (20 papers) and collaborates with scholars based in China, United States and New Zealand. Hongwei Cao's co-authors include Jiang Zheng, Hong Zhou, Bowen Yan, Daming Fan and Jianlian Huang and has published in prestigious journals such as PLoS ONE, PLANT PHYSIOLOGY and Journal of Virology.
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