Hong Gao

79 papers and 1.8k indexed citations i.

Hong Gao has authored 79 papers that have received a total of 1.8k indexed citations. This includes 45 papers in Food Science, 29 papers in Molecular Biology and 20 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (14 papers), Probiotics and Fermented Foods (12 papers) and Polysaccharides and Plant Cell Walls (11 papers). Hong Gao is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Probiotics and Fermented Foods (12 papers) and Polysaccharides and Plant Cell Walls (11 papers) and collaborates with scholars based in China, Singapore and United States. Hong Gao's co-authors include Kai Zhong, Yanping Wu, Yina Huang, Jinrong Bai and Lirong Jia and has published in prestigious journals such as Analytical Chemistry, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.