H.L.A. Silva

10 papers and 607 indexed citations i.

H.L.A. Silva has authored 10 papers that have received a total of 607 indexed citations. This includes 7 papers in Food Science, 7 papers in Nutrition and Dietetics and 5 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (5 papers), Probiotics and Fermented Foods (4 papers) and Biochemical Analysis and Sensing Techniques (3 papers). H.L.A. Silva is often cited by papers focused on Meat and Animal Product Quality (5 papers), Probiotics and Fermented Foods (4 papers) and Biochemical Analysis and Sensing Techniques (3 papers) and collaborates with scholars based in Brazil, Iran and Finland. H.L.A. Silva's co-authors include Mônica Q. Freitas, Adriano G. Cruz, M.C. Silva, Celso F. Balthazar and Erick A. Esmerino and has published in prestigious journals such as Journal of Dairy Science, Food Research International and Journal of Functional Foods.