Hervé Robert
Impact in
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Biotechnology top 2%
- Enzyme Production and Characterization
Papers in
-
- Microbial Metabolites in Food Biotechnology 10
- Food composition and properties 6
-
- Gut microbiota and health 5
- Co-authors
- Catherine Fontagné‐Faucher (13 shared papers)Valérie Gabriel (12 shared papers)Bruno Gabriel (11 shared papers)Sandrine Morel (9 shared papers)Magali Remaud‐Siméon (6 shared papers)Muriel Mercier‐Bonin (10 shared papers)Vassilia Théodorou (2 shared papers)Claire Le Marrec (3 shared papers)
- Journals
- International Journal of Food Microbiology (3 papers)Environmental Science Nano (2 papers)Journal of Bacteriology (2 papers)Journal of Toxicology and Environmental Health Part B (2 papers)The Science of The Total Environment (2 papers)
- Partner nations
- FranceLuxembourgUnited States
In The Last Decade
Hervé Robert
32 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 119
- Nutrition and Dietetics 560
- Biotechnology 284
- Food Science 491
- Plant Science 289
- Gastroenterology 32
Countries citing papers authored by Hervé Robert
This map shows the geographic impact of Hervé Robert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hervé Robert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hervé Robert more than expected).
Fields of papers citing papers by Hervé Robert
This network shows the impact of papers produced by Hervé Robert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hervé Robert. The network helps show where Hervé Robert may publish in the future.
Co-authors
The 25 scholars most cited alongside Hervé Robert, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 173 | |
| 2 | 2017 | 158 | |
| 3 | 2009 | 106 | |
| 4 | 2000 | 100 | |
| 5 | 1992 | 92 | |
| 6 | 2010 | 84 | |
| 7 | 2005 | 81 | |
| 8 | 2012 | 64 | |
| 9 | 2010 | 61 | |
| 10 | 2018 | 60 | |
| 11 | 2012 | 44 | |
| 12 | 2002 | 41 | |
| 13 | 2018 | 34 | |
| 14 | 2023 | 26 | |
| 15 | 2020 | 25 | |
| 16 | 2020 | 25 | |
| 17 | 2012 | 24 | |
| 18 | 2012 | 21 | |
| 19 | 2015 | 18 | |
| 20 | 1992 | 16 |
About Hervé Robert
Hervé Robert is a scholar working on Nutrition and Dietetics, Molecular Biology, Biotechnology, Food Science and Biomedical Engineering, having authored 34 papers that have together received 1.3k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (10 papers), Enzyme Production and Characterization (8 papers), Probiotics and Fermented Foods (7 papers), Food composition and properties (6 papers), Gut microbiota and health (5 papers), Biofuel production and bioconversion (5 papers), Nanoparticles: synthesis and applications (4 papers) and Metabolism and Genetic Disorders (3 papers). The work is most often cited by research in Nutrition and Dietetics (560 citations), Biotechnology (284 citations), Food Science (491 citations), Plant Science (289 citations) and Gastroenterology (32 citations). Hervé Robert has collaborated with scholars based in France, Luxembourg and United States. Frequent co-authors include Catherine Fontagné‐Faucher, Valérie Gabriel, Bruno Gabriel, Sandrine Morel, Magali Remaud‐Siméon, Muriel Mercier‐Bonin, Vassilia Théodorou, Claire Le Marrec, Mohamed Jebbar and Carlos Blanco. Their work appears in journals such as International Journal of Food Microbiology, Environmental Science Nano, Journal of Bacteriology, Journal of Toxicology and Environmental Health Part B and The Science of The Total Environment.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.