Helmut Pessen
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
- Electrospun Nanofibers in Biomedical Applications
Papers in
-
- Protein Structure and Dynamics 8
- Protein Interaction Studies and Fluorescence Analysis 3
- Food Science 11
- Proteins in Food Systems 9
- Co-authors
- Thomas F. Kumosinski (16 shared papers)Harold M. Farrell (10 shared papers)Nicholas Parris (1 shared paper)David R. Coffin (1 shared paper)James M. Purcell (2 shared papers)W Stahl (3 shared papers)Serge N. Timasheff (3 shared papers)H. Brumberger (2 shared papers)
- Journals
- Archives of Biochemistry and Biophysics (6 papers)Methods in enzymology on CD-ROM/Methods in enzymology (3 papers)Journal of Agricultural and Food Chemistry (2 papers)Journal of Dairy Science (2 papers)Journal of Industrial Microbiology & Biotechnology (1 paper)
- Partner nations
- United States
In The Last Decade
Helmut Pessen
25 papers receiving 661 citations
Peers
Comparison fields: 5 of 91
- Food Science 333
- Biomaterials 203
- Biotechnology 62
- Filtration and Separation 10
- Nutrition and Dietetics 64
Countries citing papers authored by Helmut Pessen
This map shows the geographic impact of Helmut Pessen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Helmut Pessen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Helmut Pessen more than expected).
Fields of papers citing papers by Helmut Pessen
This network shows the impact of papers produced by Helmut Pessen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Helmut Pessen. The network helps show where Helmut Pessen may publish in the future.
Co-authors
The 13 scholars most cited alongside Helmut Pessen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 190 | |
| 2 | 1985 | 91 | |
| 3 | 1988 | 44 | |
| 4 | 1985 | 41 | |
| 5 | 1990 | 37 | |
| 6 | 1982 | 31 | |
| 7 | 1971 | 30 | |
| 8 | 1982 | 28 | |
| 9 | 1953 | 28 | |
| 10 | 1985 | 26 | |
| 11 | 1973 | 25 | |
| 12 | 1988 | 24 | |
| 13 | 1982 | 22 | |
| 14 | 1989 | 21 | |
| 15 | 1953 | 20 | |
| 16 | 1987 | 15 | |
| 17 | 1989 | 15 | |
| 18 | 1987 | 11 | |
| 19 | 1991 | 9 | |
| 20 | 1961 | 6 |
About Helmut Pessen
Helmut Pessen is a scholar working on Molecular Biology, Food Science, Materials Chemistry, Organic Chemistry and Biotechnology, having authored 25 papers that have together received 725 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Protein Structure and Dynamics (8 papers), Enzyme Structure and Function (8 papers), NMR spectroscopy and applications (3 papers), Phytase and its Applications (3 papers), Enzyme Production and Characterization (3 papers), Protein Interaction Studies and Fluorescence Analysis (3 papers) and Iron Metabolism and Disorders (2 papers). The work is most often cited by research in Food Science (333 citations), Biomaterials (203 citations), Biotechnology (62 citations), Filtration and Separation (10 citations) and Nutrition and Dietetics (64 citations). Helmut Pessen has collaborated with scholars based in United States. Frequent co-authors include Thomas F. Kumosinski, Harold M. Farrell, Nicholas Parris, David R. Coffin, James M. Purcell, W Stahl, Serge N. Timasheff, H. Brumberger, Eleanor M. Brown and Steven J. Prestrelski. Their work appears in journals such as Archives of Biochemistry and Biophysics, Methods in enzymology on CD-ROM/Methods in enzymology, Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Industrial Microbiology & Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.