Helmut Pessen
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
Papers in
-
- Protein Structure and Dynamics 8
- Protein Interaction Studies and Fluorescence Analysis 3
- Glycosylation and Glycoproteins Research 2
- Food Science 12
- Proteins in Food Systems 10
- Co-authors
- Thomas F. Kumosinski (20 shared papers)Harold M. Farrell (12 shared papers)Nicholas Parris (1 shared paper)David R. Coffin (1 shared paper)James M. Purcell (2 shared papers)W Stahl (3 shared papers)Serge N. Timasheff (4 shared papers)H. Brumberger (2 shared papers)
- Journals
- Archives of Biochemistry and Biophysics (6 papers)Methods in enzymology on CD-ROM/Methods in enzymology (3 papers)Journal of Agricultural and Food Chemistry (2 papers)Journal of Dairy Science (2 papers)Journal of Industrial Microbiology & Biotechnology (2 papers)
- Partner nations
- United States
In The Last Decade
Helmut Pessen
29 papers receiving 756 citations
Peers
Comparison fields: 5 of 95
- Food Science 371
- Biomaterials 218
- Biotechnology 67
- Nutrition and Dietetics 76
- Filtration and Separation 10
Countries citing papers authored by Helmut Pessen
This map shows the geographic impact of Helmut Pessen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Helmut Pessen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Helmut Pessen more than expected).
Fields of papers citing papers by Helmut Pessen
This network shows the impact of papers produced by Helmut Pessen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Helmut Pessen. The network helps show where Helmut Pessen may publish in the future.
Co-authors
The 15 scholars most cited alongside Helmut Pessen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 205 | |
| 2 | 1985 | 96 | |
| 3 | 1985 | 51 | |
| 4 | 1988 | 49 | |
| 5 | 1990 | 41 | |
| 6 | 1982 | 36 | |
| 7 | 1982 | 35 | |
| 8 | 1971 | 34 | |
| 9 | 1973 | 34 | |
| 10 | 1953 | 32 | |
| 11 | 1985 | 32 | |
| 12 | 1982 | 29 | |
| 13 | 1989 | 25 | |
| 14 | 1988 | 25 | |
| 15 | 1987 | 23 | |
| 16 | 1953 | 23 | |
| 17 | 1989 | 19 | |
| 18 | 1987 | 12 | |
| 19 | 1991 | 11 | |
| 20 | 1952 | 7 |
About Helmut Pessen
Helmut Pessen is a scholar working on Molecular Biology, Food Science, Materials Chemistry, Plant Science and Organic Chemistry, having authored 29 papers that have together received 842 indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Protein Structure and Dynamics (8 papers), Enzyme Structure and Function (8 papers), Phytase and its Applications (4 papers), NMR spectroscopy and applications (4 papers), Protein Interaction Studies and Fluorescence Analysis (3 papers), Enzyme Production and Characterization (3 papers) and Glycosylation and Glycoproteins Research (2 papers). The work is most often cited by research in Food Science (371 citations), Biomaterials (218 citations), Biotechnology (67 citations), Nutrition and Dietetics (76 citations) and Filtration and Separation (10 citations). Helmut Pessen has collaborated with scholars based in United States. Frequent co-authors include Thomas F. Kumosinski, Harold M. Farrell, Nicholas Parris, David R. Coffin, James M. Purcell, W Stahl, Serge N. Timasheff, H. Brumberger, Eleanor M. Brown and Steven J. Prestrelski. Their work appears in journals such as Archives of Biochemistry and Biophysics, Methods in enzymology on CD-ROM/Methods in enzymology, Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Industrial Microbiology & Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.