Heidrun Unterweger

10 papers and 505 indexed citations i.

Heidrun Unterweger has authored 10 papers that have received a total of 505 indexed citations. This includes 5 papers in Food Science, 5 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Nuts composition and effects (4 papers), Biosynthesis and Engineering of Terpenoids (2 papers) and Proteins in Food Systems (2 papers). Heidrun Unterweger is often cited by papers focused on Nuts composition and effects (4 papers), Biosynthesis and Engineering of Terpenoids (2 papers) and Proteins in Food Systems (2 papers) and collaborates with scholars based in Austria, Cameroon and Chad. Heidrun Unterweger's co-authors include Sabine Krist, Stefanie Bail, Gerhard Buchbauer, Eliot T. Masters and Rudolf Moosbeckhofer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Composition and Analysis.